Advancing Biotechnology as Key to Food Security
Duration: August 2022 – August 2023
CLIENT: U.S. Embassy in North Macedonia
This project commenced in September 2022. During the project, focus groups with relevant stakeholders were conducted, and a public opinion survey was carried out with a representative sample of 1,100 respondents.
The results of this research aim to increase the level of awareness and understanding among the general public regarding eating habits and to enhance food safety through the introduction of new biotechnologies in food production and nutritional products.